Food is a big business and Food safety has become a global issue           Introduction of wide range of ingredients, new processing techniques, technical developments in  testing  methods,  consumer preferences for  convenient  foods,  new health  requirements have added a new dimension of challenges to seafood industry.     Traditional  methods like  inspections,  testing  and  examinations  are  only the  post - mortem monitoring and cannot ensure desired food safety. We believe, the only way to assure a safe food is to  control the  raw  materials, the  process, the  environment and the  people, so that they could produce a product with high degree of assurance of safety.           To give our customers good quality products every time, we produce in a facility that complies to c urrent Good Manufacturing Practices (GMP), operates  under a  program for proper Sanitation Standard Operating Procedures (SSOP).  Also,  we  are  in  compliance with the  internationally  accepted  food safety standard, the Hazard Analysis Critical Control Points (HACCP). We  have only one  way of business - seek  out the best  seafood from  oceans, process them creatively  and package them  effectively for our  valued  customers  around  the  globe.  And because  we take  our business  seriously, we  take no shortcuts.  Rigorous  inspections grade and  select raw  materials  for  size  and  appearance, well - equipped  laboratory  manned  by skilled and qualified technologists monitor the product flow throughout the processing. With every product that has met the standards required to bear our brands Ocean-Shrimps and Ocean - Fish come with the uncompromising  guarantee of quality.  From its catch to the consumption  we  extend this  constant  assurance of  quality  in  Every  Product, Every  Meal, Every Time.